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Ranch Saltines
These Ranch saltines are definitely crazy good. Great Ranch flavor on a crunchy yummy cracker. That’s all you’ll need, trust me.
Course
Appetizer
Cuisine
American
Keyword
crackers, Ranch
Prep Time
8
hours
hours
Total Time
8
hours
hours
Servings
8
servings
Calories
84
kcal
Author
Mike
Ingredients
1
sleeve
Saltine crackers
low-salt work just fine
⅓
cup
vegetable oil
1
tablespoon
Hidden Valley Original Ranch Seasoning and Salad Dressing Mix
Instructions
Place crackers in a large resealable bag or container.
Pour in the oil.
Sprinkle with the seasoning.
Seal and gently toss to coat.
Let sit (on the counter) for 12 hours to get 'happy', tossing gently every once-in-a-while.
Serve as-is or with cream cheese for topping.
Notes
Also great served with Swiss or pepper jack cheese!
Nutrition
Calories:
84
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
7
g
|
Sodium:
142
mg
|
Potassium:
1
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1
IU
|
Calcium:
1
mg
|
Iron:
1
mg