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Biscuits + Groovy The Donna Summer

Biscuits + Groovy The Donna Summer

Biscuits, white pepper gravy, breakfast sausage and scrambled eggs topped with cheese and garnished with green onions. This ain’t no light breakfast, it’s the breakfast of champions!
Course Breakfast
Cuisine American
Keyword biscuits, gravy
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 1 serving
Calories 778kcal
Author Inspired by a recipe from the Biscuits + Groovy Food Truck


  • 3 Pillsbury Flaky biscuits or use my homemade black pepper biscuits
  • white pepper gravy see below
  • 3 large eggs see below
  • Colby jack cheese shredded
  • green onions chopped, for garnish

For the white pepper gravy

For the scrambled eggs

  • 2 tablespoons Bisquik
  • 1 tablespoon butter


For the white gravy

  • Melt the butter in a small saucepan.
  • Whisk in the flour.
  • Whisk in the milk until smooth. Gravy will continue to thicken. If too thick add a bit more milks.
  • Season with salt and pepper to taste.

For the scrambled eggs

  • Thoroughly beat eggs with mix until there are no clumps or lumps.
  • Melt butter in a small skillet over medium heat.
  • Add eggs and season with salt and pepper. Let sit for 1 minute.
  • Once eggs start to cook start pushing toward middle with a spatula. Continue until eggs are completely cooked

For the biscuits

  • Preheat oven to 350 F. Add biscuits and cook per package instructions.

Making the biscuits

  • Split biscuits and place on a plate.
  • Add eggs, gravy and cheese.
  • Top with chives or green onions. Serve.


Calories: 778kcal | Carbohydrates: 72g | Protein: 36g | Fat: 38g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 590mg | Sodium: 1144mg | Potassium: 816mg | Fiber: 2g | Sugar: 19g | Vitamin A: 1306IU | Calcium: 472mg | Iron: 6mg