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Roasted Carrots on the Char-Broil Big Easy

Roasted Carrots on the Char-Broil Big Easy

Mmmm. Lovely sweet delicious roasted carrots. Made on the Char-Broil Big Easy in no time at all. Nothing fancy, nothing hard, just great flavor. 
Course Side
Cuisine American
Keyword Big Easy, carrots, Char-Broil
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 92kcal
Author Mike



  • Bring an inch of water to a boil in a large skillet or shallow pot.
  • Add carrots and boil until just tender. Drain and rinse with cold water.
  • Fire up your Big Easy.
  • Transfer the carrots to the Big Easy.
  • Roast the carrots until golden brown, 5-10 minutes.
  • Remove carrots to a plate and drizzle with the oil. Season with salt and pepper.
  • Serve garnished with the chopped parsley.


I prefer to pre-cook my carrots before putting them on the Big Easy. You can skip that step and put them directly into the Big Easy if desired. Just add a few minutes to the cooking time to get them tender.


Calories: 92kcal | Carbohydrates: 21g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 762mg | Potassium: 701mg | Fiber: 6g | Sugar: 10g | Vitamin A: 36178IU | Vitamin C: 14mg | Calcium: 75mg | Iron: 1mg