Parmesan Broccoli Potatoes
My wife proclaimed that the broccoli in these Parmesan broccoli potatoes was the best she’s ever had. I guess I could’ve left out the potatoes but they were my favorite!
Servings 6 servings
If cooking in the oven, preheat to 400 F. If cooking a grill fire up your grill for indirect cooking.
Place potatoes in a large bowl.
Add the garlic, Italian seasoning, onion powder, salt and pepper.
Drizzle with oil and toss gently to coat.
Fold in the broccoli.
Transfer to a baking dish (oven) or disposable aluminum pan (grill). Add the water and cover with foil.
Bake or grill about 15 minutes or until the potatoes are tender.
Serve topped with Parmesan and garnished with parsley.
Calories: 124kcal | Carbohydrates: 22g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 172mg | Potassium: 700mg | Fiber: 5g | Sugar: 3g | Vitamin A: 771IU | Vitamin C: 117mg | Calcium: 131mg | Iron: 2mg