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Parmesan Broccoli Potatoes
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Parmesan Broccoli Potatoes

Anita proclaimed that the broccoli in these Parmesan broccoli potatoes was the best she’s ever had. I guess I could’ve left out the potatoes but they were my favorite! 
Course Side
Cuisine American
Keyword broccoli, Parmesan, potatoes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Calories 124kcal

Ingredients

Instructions

  • If cooking in the oven, preheat to 400 F. If cooking a grill fire up your grill for indirect cooking.
  • Place potatoes in a large bowl.
  • Add the garlic, Italian seasoning, onion powder, salt and pepper.
  • Drizzle with oil and toss gently to coat.
  • Fold in the broccoli.
  • Transfer to a baking dish (oven) or disposable aluminum pan (grill). Add the water and cover with foil.
  • Bake or grill about 15 minutes or until the potatoes are tender.
  • Serve topped with Parmesan and garnished with parsley.

Nutrition

Calories: 124kcal | Carbohydrates: 22g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 172mg | Potassium: 700mg | Fiber: 5g | Sugar: 3g | Vitamin A: 771IU | Vitamin C: 117mg | Calcium: 131mg | Iron: 2mg