BBQ Shack Slaw
This BBQ Shack slaw reminds of me just that: the kind of great slaw you can get at just about any respectable BBQ joint across this country.
Servings 10 servings
Working in batches, process the cabbage, carrots and onion in a food processor until the desired chop is achieved. Transfer to a large bowl.
In another bowl whisk together the vinegar, ketchup, sugar, hot sauce, salt and pepper until the sugar dissolves. Whisk in the oil and poppy seeds.
Pour dressing over the cabbage mix and toss to coat.
Cover and refrigerate for 2 hours.
Stir and season with salt and pepper before serving.
Calories: 198kcal | Carbohydrates: 13g | Protein: 2g | Fat: 17g | Saturated Fat: 13g | Sodium: 317mg | Potassium: 263mg | Fiber: 3g | Sugar: 9g | Vitamin A: 4171IU | Vitamin C: 30mg | Calcium: 53mg | Iron: 1mg