BBQ Shack Slaw

This BBQ Shack slaw reminds of me just that: the kind of great slaw you can get at just about any respectable BBQ joint across this country. Nothing fancy, but cool and fresh, the perfect side dish for a big ole pulled pork sandwich. Or, the perfect topping for any BBQ sandwich or grilled hot dog.

BBQ Shack Slaw


I chopped the slaw ingredients in my food processor, which can be a dangerous thing. I swear it has a big block V8 engine in it. In no time it’ll take a chunk of cabbage and turn it into sawdust. I have to be careful. I had actually intended for this BBQ shack slaw to be a lot more chunky than it came out, but it was still delicious.

Next time I’ll either chop the ingredients by hand or just buy a bag of pre-chopped slaw mix so I don’t have to be so careful with my food processor.

Also try my Delta slaw and my Arkansas slaw.

BBQ Shack Slaw

This BBQ Shack slaw reminds of me just that: the kind of great slaw you can get at just about any respectable BBQ joint across this country. 
Course Side
Cuisine American
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 10 servings
Calories 198kcal
Author Mike

Ingredients

Instructions

  • Working in batches, process the cabbage, carrots and onion in a food processor until the desired chop is achieved. Transfer to a large bowl.
  • In another bowl whisk together the vinegar, ketchup, sugar, hot sauce, salt and pepper until the sugar dissolves. Whisk in the oil and poppy seeds.
  • Pour dressing over the cabbage mix and toss to coat.
  • Cover and refrigerate for 2 hours.
  • Stir and season with salt and pepper before serving.

Nutrition

Calories: 198kcal | Carbohydrates: 13g | Protein: 2g | Fat: 17g | Saturated Fat: 13g | Sodium: 317mg | Potassium: 263mg | Fiber: 3g | Sugar: 9g | Vitamin A: 4171IU | Vitamin C: 30mg | Calcium: 53mg | Iron: 1mg

Nutritional values are approximate.

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