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Chili-Stuffed Mushrooms on the Char-Broil Big Easy

Well now, these were different! I’d never thought of making chili-stuffed mushrooms on my Char-Broil Big Easy. 
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 16 bites
Calories 26kcal
Author Mike

Ingredients

  • 16 cremini mushrooms stems removed
  • 1/2 cup chili
  • 1/4 cup cream cheese softened
  • 1/4 cup cheddar cheese shredded, plus a bit more for topping
  • kosher salt to taste
  • freshly ground black pepper to taste

Instructions

  • Fire up your Big Easy.
  • Combine the chili, cream cheese, and 1/4 cup of cheddar. Season with salt and pepper, to taste.
  • Spoon mixture into the center of the mushrooms. Push it in (gently) to fill the cavity. It's ok to mound it up a good bit too.
  • Transfer the mushrooms to the Big Easy basket and the Bunk Bed Basket.
  • Place into the Big Easy and cook until the mushrooms are starting to soften, about 15 minutes.
  • You can add the cheese now and return the mushrooms to the Big Easy to melt it, or remove them, transfer to a platter and sprinkle with more cheese.

Nutrition

Calories: 26kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 24mg | Potassium: 111mg | Fiber: 1g | Sugar: 1g | Vitamin A: 110IU | Vitamin C: 7mg | Calcium: 20mg | Iron: 1mg