As much as I do like wings covered in sauce, I’m just as big of a fan of dry wings. Over-the-top sauces can bury the flavors from the chicken and the seasonings. If you can’t taste the chicken, what’s the point of cooking wings to start with?
Keyword dry, wings
Prep Time 1hour
Cook Time 45minutes
Total Time 1hour45minutes
3-4poundschicken wingsflats and drumettes separated, tips discarded