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Waffle Iron Chocolate Chip Cookies
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Waffle Iron Chocolate Chip Cookies

Quick, easy, and yep, they taste just like chocolate chip cookies…. because they are.
Course Dessert
Cuisine American
Keyword cookies, waffles
Prep Time 5 minutes
Cook Time 24 minutes
Total Time 29 minutes
Servings 6 large cookies
Calories 226kcal
Author Mike

Ingredients

  • 1 package cookie dough I used a Nestle's Tollhouse bar, but you can also use dough in a tube
  • Non-stick spray

Instructions

  • Preheat your waffle iron and spray with non-stick spray.
  • I put 4 pieces of dough onto my small iron at once. I let them touch so that when I closed the iron it would form one large cooking. You can do it however you like. One at a time, two at a time, whatever works for you.
  • Close the lid and let cook 3-6 minutes or until starting to get dark.
  • Turn off the iron and let cool 5 minutes before carefully removing the cookie.
  • Let cool completely. The cookie will get crunchier as it cools.
  • Continue cooking by turning your iron back on and reheating it before adding more dough.

Notes

Total cook time shown is for 6 large cookies, each made from 4 sections of dough. You can make more, or less.

Nutrition

Calories: 226kcal | Carbohydrates: 32g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 151mg | Potassium: 76mg | Fiber: 1g | Sugar: 19g | Vitamin A: 19IU | Calcium: 4mg | Iron: 1mg