Go Back
+ servings

Daddy's BBQ Chicken on the Char-Broil Big Easy

Like any other poultry made on the Char-Broil Big Easy it’s tender, juicy and of course, there’s crispy crazy yummy skin. The marinade is the perfect combination of Worcestershire sauce and steak sauce with just a hint of citrus.
Course Main
Cuisine American
Prep Time 4 hours
Cook Time 1 hour
Total Time 5 hours
Servings 4 servings
Calories 402kcal


  • 4 chicken breasts split bone-in, skin removed if desired
  • 2 lemons juiced
  • 1/4 cup Worcestershire sauce
  • 1/4 cup A-1 steak sauce
  • 1/2 stick unsalted butter melted
  • Kosher salt
  • freshly ground black pepper


  • Place the chicken into a large resealable bag or container.
  • Whisk together the lemon juice, Worcestershire, steak sauce and butter.
  • Pour the marinade over the chicken.
  • Cover and refrigerate for 2-4 hours, turning the chicken every 30 minutes.
  • When ready to cook, fire up your Big Easy.
  • Remove the chicken from the marinade and shake off any excess.
  • Season the chicken liberally with salt and pepper and transfer to the Big Easy basket.
  • Cook until the chicken measures 165 F as measured in several places, generally 20 minutes per pound.
  • Let rest for 10 minutes before serving.


Depending on the side of your chicken breasts you might need a Bunk Bed basket to fit all of the chicken into your Big Easy.


Calories: 402kcal | Carbohydrates: 12g | Protein: 49g | Fat: 18g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 175mg | Sodium: 676mg | Potassium: 1098mg | Fiber: 2g | Sugar: 5g | Vitamin A: 490IU | Vitamin C: 35mg | Calcium: 50mg | Iron: 2mg