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Spiralized Radish Salad Version 2.0
I thought I’d try something different with the big bag of radishes I picked up at the farmer’s market last weekend and make a spiralized radish salad. Oregano is really what makes this salad fantastic.
Course Salad
Cuisine American
Keyword radishes, salad, spiral
Prep Time 15 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 15 minutes minutes
Servings 8
Calories 14 kcal
In a large bowl, whisk together all but the radishes.
Rinse the radishes.
Cut the ends off and make a cut 1/2 way thru the radish, length-wise.
Insert the radish in tho the slicer.with the largest end toward the blades.
Slice the radishes and then add to the vinaigrette.
Toss to coat.
Refrigerate for 1 hour.
Toss lightly before serving.
Calories: 14 kcal | Carbohydrates: 1 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 80 mg | Potassium: 47 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 5 IU | Vitamin C: 3 mg | Calcium: 9 mg | Iron: 1 mg