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Spiralized Radish Salad Version 2.0

Spiralized Radish Salad Version 2.0

I thought I’d try something different with the big bag of radishes I picked up at the farmer’s market last weekend and make a spiralized radish salad. Oregano is really what makes this salad fantastic.
Course Salad
Cuisine American
Keyword radishes, salad, spiral
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8
Calories 14kcal
Author Mike



  • In a large bowl, whisk together all but the radishes.
  • Rinse the radishes.
  • Cut the ends off and make a cut 1/2 way thru the radish, length-wise.
  • Insert the radish in tho the slicer.with the largest end toward the blades.
  • Slice the radishes and then add to the vinaigrette.
  • Toss to coat.
  • Refrigerate for 1 hour.
  • Toss lightly before serving.


Calories: 14kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 80mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 3mg | Calcium: 9mg | Iron: 1mg