Spiralized Radish Salad Version 2.0

A spiral slicer is a great fun toy, specially when it comes to radishes. I’ve made another radish salad, which I really love. I thought I’d try something different with the big bag of radishes I picked up at the farmer’s market last weekend and make a spiralized radish salad. Oregano is really what makes this salad fantastic. I used dry, but if you have fresh, substitute 2 teaspoons of chopped fresh oregano for the dried.

Spiralized Radish Salad Version 2.0

This salad holds up well in the fridge so you can easily make it the night before you need to serve it. Just toss it a bit before serving so that the dressing covers the radishes.

Also try my spiralized radish salad version 1.0.

Spiralized Radish Salad Version 2.0
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4 from 1 vote

Spiralized Radish Salad Version 2.0

I thought I’d try something different with the big bag of radishes I picked up at the farmer’s market last weekend and make a spiralized radish salad. Oregano is really what makes this salad fantastic.
Course Salad
Cuisine American
Keyword radishes, salad, spiral
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8
Calories 14kcal

Ingredients

Instructions

  • In a large bowl, whisk together all but the radishes.
  • Rinse the radishes.
  • Cut the ends off and make a cut 1/2 way thru the radish, length-wise.
  • Insert the radish in tho the slicer.with the largest end toward the blades.
  • Slice the radishes and then add to the vinaigrette.
  • Toss to coat.
  • Refrigerate for 1 hour.
  • Toss lightly before serving.

Nutrition

Calories: 14kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 80mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 3mg | Calcium: 9mg | Iron: 1mg

Nutritional values are approximate.

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