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Slow Cooker Pot Pie
It was a cold and crappy day. I didn’t really feel like cooking much, so I threw all of the ingredients for pot pie into the slow cooker and let it go for 6 hours. Into pie pans, topped with dough, and a few minutes later… bingo!
Course Main
Cuisine American
Keyword crockpot, pot pie, slow cooker
Prep Time 15 minutes minutes
Cook Time 7 hours hours
Total Time 7 hours hours 15 minutes minutes
Servings 8
Calories 107 kcal
Place the chicken, soup, milk, potatoes, onion and the seasonings into your slow cooker.
Stir to combine, cover and cook on low for 6 hours, stirring occasionally.
Preheat oven to 350 F (or per the crescent dough package instructions).
Add the peas and carrots. Stir and cook another 10 minutes.
Divide chicken mixture between two pie plates.
Open the dough packages and pinch the seams to form two large rectangular pieces of dough.
Place dough on top of pie plates. Trim edges.
Bake per package instructions until golden brown and crispy.
Calories: 107 kcal | Carbohydrates: 21 g | Protein: 3 g | Fat: 1 g | Saturated Fat: 1 g | Cholesterol: 3 mg | Sodium: 23 mg | Potassium: 509 mg | Fiber: 3 g | Sugar: 3 g | Vitamin A: 78 IU | Vitamin C: 22 mg | Calcium: 55 mg | Iron: 1 mg