Peach BBQ Beans
Yeah, this is how BBQ beans are done. When you need a big batch of beans that’ll knock everyone’s socks off, these peach BBQ beans are it.
Preheat oven to 325 F.
Heat a large skillet over medium-high heat.
Add the bacon and cook, stirring constantly, until the bacon starts to crisp.
Use a slotted spoon to remove the bacon to a paper towel-lined plate to drain. Do not remove any fat in the skillet.
Add the bell pepper and onion to the skillet and cook until softened, stirring often, 5-6 minutes.
Place all ingredients into a very large bowl and stir to combine well.
Spray a 9" x 13" baking dish with non-stick spray. Pour in the bean mixture and spread out evenly.
Bake for 1 hour or until bubbly hot. Note: If your pan is full to the brim, you might want to place a large baking dish on the oven rack below to catch any drippings that might flow over the side.
Let cool slightly before serving.
Calories: 91kcal | Carbohydrates: 7g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 222mg | Potassium: 97mg | Fiber: 1g | Sugar: 5g | Vitamin A: 343IU | Vitamin C: 14mg | Calcium: 8mg | Iron: 1mg