Go Back
+ servings
Dried Basil on the Nesco Snackmaster Pro
Print

Dried Basil on the Nesco Snackmaster Pro

I plant a (small) garden of herbs every year. This year it didn’t do so well, but I was able to get just enough to make dried basil on the Nesco Snackmaster Pro
Course Seasoning
Cuisine American
Keyword basil, dehydrator, nesco snackmaster pro
Cook Time 12 hours
Total Time 12 hours
Servings 1 cup
Calories 104kcal
Author Mike

Ingredients

  • 1 pound fresh basil rinsed and patted dry. Remove leaves from stems.

Instructions

  • Place leaves onto the dehydrator trays.
  • Set the dehydrator to 95 F and let dry for 12-24 hours or until the leaves are dry and crispy, rotating the trays every 2 hours.
  • Let leaves cool slightly then crumble (by hand) into a resealable air-tight container.

Nutrition

Calories: 104kcal | Carbohydrates: 12g | Protein: 14g | Fat: 3g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 1338mg | Fiber: 7g | Sugar: 1g | Vitamin A: 23927IU | Vitamin C: 82mg | Calcium: 803mg | Iron: 14mg