Dried Basil on the Nesco Snackmaster Pro
I plant a (small) garden of herbs every year. This year it didn’t do so well, but I was able to get just enough to make dried basil on the Nesco Snackmaster Pro.
Servings 1 cup
- 1 pound fresh basil rinsed and patted dry. Remove leaves from stems.
Place leaves onto the dehydrator trays.
Set the dehydrator to 95 F and let dry for 12-24 hours or until the leaves are dry and crispy, rotating the trays every 2 hours.
Let leaves cool slightly then crumble (by hand) into a resealable air-tight container.
Calories: 104kcal | Carbohydrates: 12g | Protein: 14g | Fat: 3g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 1338mg | Fiber: 7g | Sugar: 1g | Vitamin A: 23927IU | Vitamin C: 82mg | Calcium: 803mg | Iron: 14mg