I’ve been wanting to make this old school BBQ chicken on my Char-Broil Big Easy for some time now. I flashed back to the mid-1970s, to my earliest memory of a cookout, and chicken. Chicken legs, then. Grilled and sauced with off-the-shelf Kraft BBQ sauce. That’s it. Done.
Course Main
Cuisine American
Prep Time 5minutes
Cook Time 45minutes
Total Time 50minutes
Servings 5
Calories 199kcal
Author Mike
Ingredients
4pieces chickenI used split chicken breasts, but any cuts or even a whole chicken will do
vegetable oil
kosher salt
freshly ground black pepper
Store-bought BBQ sauceI used Kraft Original. Keep it old school.
Instructions
Fire up your Big Easy.
Very lightly oil the chicken. Just a splash and rub it around the chicken.
Salt and pepper the chicken and place in the Big Easy basket.
Place the basket into the Big Easy and cook until done. For my split breasts cook time was about 30 minutes.
Brush the chicken with the BBQ sauce and return to the Big Easy for a few minutes to 'set' the sauce.