Old School BBQ Chicken on the Char-Broil Big Easy
I’ve been wanting to make this old school BBQ chicken on my Char-Broil Big Easy for some time now. I flashed back to the mid-1970s, to my earliest memory of a cookout, and chicken. Chicken legs, then. Grilled and sauced with off-the-shelf Kraft BBQ sauce. That’s it. Done.
- 4 pieces chicken I used split chicken breasts, but any cuts or even a whole chicken will do
- vegetable oil
- kosher salt
- freshly ground black pepper
- Store-bought BBQ sauce I used Kraft Original. Keep it old school.
Fire up your Big Easy.
Very lightly oil the chicken. Just a splash and rub it around the chicken.
Salt and pepper the chicken and place in the Big Easy basket.
Place the basket into the Big Easy and cook until done. For my split breasts cook time was about 30 minutes.
Brush the chicken with the BBQ sauce and return to the Big Easy for a few minutes to 'set' the sauce.
Remove and rest for 5 minutes before devouring.
Calories: 199kcal | Protein: 17g | Fat: 14g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 65mg | Potassium: 175mg | Vitamin A: 129IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg