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Philly Cheesesteak Sloppy Joes
Made in just minutes, and packed with the flavors of a traditional Philly cheesesteak sandwich. Of course, topped with a creamy cheese sauce.
Course Main
Cuisine American
Keyword cheesesteak, sloppy Joes
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
Servings 4 servings
Calories 615kcal
For the cheese sauce
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 1 cup provolone cheese shredded, or if sliced, torn into pieces
For the sandwich
Melt the oil in a large skillet over medium-high heat.
Add the onion and peppers and cook for 3-4 minutes.
Add the beef and brown, breaking into small pieces. Drain if necessary.
Add the steak sauce and broth. Stir. Season with salt and pepper.
Reduce heat and let simmer until the sauce is reduced.
Toast buns as desired.
Serve buns topped with meat mixture and a few spoonfuls of the cheese sauce.
For the cheese sauce
Melt the butter in a sauce pan over medium-high heat.
Stir in the flour and cook about 1 minute, whisking.
Slowly add the milk while whisking.
Cook for 2-3 minutes, whisking continuously, until thickened.
Reduce heat to low and add the cheese. Stir until the cheese is melted and thick.
Calories: 615kcal | Carbohydrates: 36g | Protein: 36g | Fat: 36g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 831mg | Potassium: 722mg | Fiber: 2g | Sugar: 12g | Vitamin A: 534IU | Vitamin C: 29mg | Calcium: 440mg | Iron: 4mg