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I cannot get enough of Sloppy Joes. I love Bayou Sloppy Joes. Seriously messy Sloppy Joes. Sloppy Joes made with chorizo. Sloppy Joes made in a slow cooker. Any way you cook ’em, I’ll eat ’em. Like these Philly cheesesteak Sloppy Joes. Made in just minutes, and packed with the flavors of a traditional Philly cheesesteak sandwich. Of course, topped with a creamy cheese sauce. Now, if you don’t think provolone cheese is ‘proper’ on a cheesesteak, you can surely substitute Cheese Wiz and have your Sloppy Joe ‘with’.
Sloppy Joes. Elevated.
I was raised on A-1 steak sauce, but some folks were raised on Heinz 57. Either sauce (or any other steak sauce for that matter) is great on these Philly Cheesesteak Sloppy Joes sandwiches.
I highly recommend that you shred or grate your own cheese at home. Don’t buy the pre-shredded or pre-grated stuff. It has stuff added to it to keep it from sticking together. That ‘stuff’ affects how the cheese melts. Shred it yourself and use the good stuff.
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Also try my copycat Manwich Sloppy Joes and my crazy-good slow cooker cheesesteaks.
Philly Cheesesteak Sloppy Joes
Ingredients
For the sandwich
- 1 tablespoon olive oil
- 1 medium sweet onion chopped
- 1 green pepper chopped
- 1 pound ground beef
- 2 tablespoons A-1 steak sauce
- ½ cup beef stock
- kosher salt
- ground black pepper
- 4 hamburger buns or Hoagie rolls
For the cheese sauce
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 1 cup provolone cheese shredded, or if sliced, torn into pieces
Instructions
For the sandwich
- Melt the oil in a large skillet over medium-high heat.
- Add the onion and peppers and cook for 3-4 minutes.
- Add the beef and brown, breaking into small pieces. Drain if necessary.
- Add the steak sauce and broth. Stir.
- Season with salt and pepper.
- Reduce heat and let simmer until the sauce is reduced.
- Toast buns as desired.
- Serve buns topped with meat mixture and a few spoonfuls of the cheese sauce.
For the cheese sauce
- Melt the butter in a sauce pan over medium-high heat.
- Stir in the flour and cook about 1 minute, whisking.
- Slowly add the milk while whisking.
- Cook for 2-3 minutes, whisking continuously, until thickened.
- Reduce heat to low and add the cheese.
- Stir until the cheese is melted and thick.
Notes
Nutrition
Nutritional values are approximate.
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