Print
Copycat Cin Chili
This mix makes downright good chili. It’s mighty close to the original. Close enough. There’s nothing but good flavor in this chili.
Course Main
Cuisine American
Keyword beef, chili, copycat
Prep Time 5 minutes minutes
Cook Time 1 hour hour 15 minutes minutes
Total Time 1 hour hour 20 minutes minutes
Servings 8
Calories 356kcal
Author Mike
Heat oil over medium-high heat in a large pot.
Add meat and brown. Drain excess fat.
Stir in the beef broth and tomato sauce.
Stir in spice mix #1. Cover and simmer for 35 minutes, stirring occasionally.
Stir in spice mix #2. Add beans if using. Cover and simmer for 20 minutes, stirring occasionally. If chili gets too thick add a little water.
Stir in spice mix #3. Cover and simmer for 10 minutes, stirring occasionally.
Serve garnished with your favorite toppings.
Calories: 356kcal | Carbohydrates: 7g | Protein: 21g | Fat: 28g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 438mg | Potassium: 499mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1724IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 5mg