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Sausage Sandwiches on the Char-Broil Big Easy

Sausage Sandwiches from the Char-Broil Big Easy

I grabbed some fresh Italian sausages, a few bell peppers and a sweet onion, skewered them and lowered them into my Big Easy. About twenty minutes later everything was done.
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, sandwich, sausage
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3
Calories 623kcal
Author Mike


  • 3 Italian sausages or your favorite sausage
  • 1 green bell pepper cut into wide strips
  • 1 red bell pepper cut into wide strips
  • 1 medium sweet onion quartered
  • 1 tablespoon Creole mustard
  • 1 tablespoon spicy brown mustard
  • 3 Hoagie rolls toasted if desired


  • Fire up your Big Easy.
  • Thread the sausages, pepper strips, and onion onto the kabobs.
  • Lower into the Big Easy and cook for about 20 minutes or until the sausage reaches 150-155 F internal temperature and the peppers and onion have started to soften and char.
  • Remove from the Big Easy.
  • Chop the peppers and onion and place in a large bowl. Stir in the mustards.
  • Serve sausages on rolls topped with plenty of the veggie-mustard mix.


If you don't have kabobs, just use the standard Big Easy basket with the available bunk basket.


Calories: 623kcal | Carbohydrates: 46g | Protein: 23g | Fat: 38g | Saturated Fat: 13g | Cholesterol: 85mg | Sodium: 1236mg | Potassium: 582mg | Fiber: 4g | Sugar: 13g | Vitamin A: 1397IU | Vitamin C: 90mg | Calcium: 61mg | Iron: 13mg