Chipotle Popcorn Chicken Bites
I love fried chicken, specially if it has been marinated in buttermilk. But, silly me, I’d never thought of adding chipotles in adobo to the marinade.
Place chicken into a bowl.
Add buttermilk and chipotles and mix well. Cover and refrigerate overnight.
Heat oil in a Dutch oven or deep fryer to 350 F.
Working in batches, shake off excess marinade and fry chicken 2-3 minutes until done and golden brown. Remove to a paper towel-lined plate and season with salt and pepper.
Serve with Ranch dressing for dipping.
Calories: 275kcal | Carbohydrates: 37g | Protein: 22g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 380mg | Potassium: 377mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1074IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 3mg