Go Back
+ servings
Lumberjack Breakfast Packets

Lumberjack Breakfast Packets

These Lumberjack breakfast packets are further proof that a meal-in-a-packet can be absolutely fantastic. From sausage links to potatoes, eggs and cheese, each bite gives you a full breakfast taste.
Course Main
Cuisine American
Keyword breakfast, packets
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1
Calories 582kcal



  • Preheat your grill for 350 degree cooking (I used a charcoal grill and cooked indirectly, not directly over the hot coals)
  • Heat oil in a skillet over medium-high heat.
  • Add potatoes. Season with salt and pepper and cayenne, to taste.
  • Do not stir the potatoes. Let them cook until browned on one side.
  • Flip, season, and again, do not stir. Let cook until golden brown and cooked through.
  • Remove to a paper towel-lined plate.
  • Tear off a large piece of foil and fold it in half to make it stronger. Spray with non-stick spray.
  • Add meat to foil first.
  • Next, add the cooked potatoes.
  • Crack eggs over the top next.
  • Add the tomato, green onion and cheese.
  • Season with salt and pepper.
  • Fold up the edges and seal the packet.
  • Place onto the grill over indirect heat and cook 15 minutes or until the eggs are cooked.


Calories: 582kcal | Carbohydrates: 42g | Protein: 31g | Fat: 32g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 432mg | Sodium: 692mg | Potassium: 1413mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1237IU | Vitamin C: 23mg | Calcium: 106mg | Iron: 5mg