Fire up your smoker for 325 F cooking over a mild wood (I used cherry). (If you are using a Weber Smoky Mountain smoker, do not add water to the water pan).
Place the nuts in a medium bowl.
Combine the remaining ingredients in another bowl and pour over the nuts. Toss to coat completely.
Pour nuts into a disposable aluminum foil half sheet pan or pie pan.
Place onto smoker (top rack if using a Weber Smoky Mountain) and smoke for 20-25 minutes, stirring once.
Spread nuts out on a foil-lined baking sheet to cool and dry completely.