Easy Grilled Meatball Sandwiches
Nothing beats a tasty meatball sandwich. You can throw these easy grilled spicy meatball sandwiches together in just minutes.
- 2 wooden skewers soaked for 30 minutes
- 10 meatballs cooked, frozen, thawed
- 2 sub rolls halved
- 1/2 cup pizza sauce warmed
- hot sauce to taste
- pepper jack cheese shredded
- 1 green onion sliced, for garnish (substitute pickled jalapenos for more kick!)
Fire up your grill for direct cooking.
Carefully poke the meatballs onto the skewers and place on the grill.
Grill 2-3 minutes per side until lightly charred. Remove.
Toast buns as desired.
Warm the sauce, adding a bit of hot sauce, to taste. Stir.
To serve, place meatballs on buns. I kept the meatballs on the skewers.
Top with sauce and cheese.
Return sandwiches to grill to melt the cheese (or put them under the broiler for 1 minute).
Serve garnished with green onion.
Eat by gently squeezing the buns together while pulling out the skewers.
Calories: 374kcal | Carbohydrates: 36g | Protein: 18g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 654mg | Potassium: 420mg | Fiber: 2g | Sugar: 7g | Vitamin A: 330IU | Vitamin C: 6mg | Calcium: 28mg | Iron: 12mg