Quaker Steak and Lube - Louisiana Licker Sauce
I really like the Louisiana Lickers sauce. It is spicy, but definitely not overly spicy. It’s different, almost Jamaican jerkish (somewhat citrusy) in flavor to me.
Servings 6
Calories 272kcal
Ingredients
- 3-4 pounds chicken wings flats and drumettes
- 1 batch Buffalo wing marinade
- Ranch dressing
- Quaker Steak & Lube Louisiana Licker wing sauce
Instructions
- Prepare the wings by cutting off the tips and separating the flats and drumettes.
- Divide the wing pieces into two large baggies. Add a batch of the wing marinade to each. Seal and gently shake to coat. Refrigerate for at least an hour, tossing every once-in-a-while.
- While the wings cool, warm about 1/2 cup of the wing sauce.
- Add the wings to a large bowl, drizzle with sauce and toss to coat. If you like more sauce, make sure you warm it a bit before adding.
- Serve with dipping sauces.
Nutrition
Calories: 272kcal | Protein: 22g | Fat: 20g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 89mg | Potassium: 191mg | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg