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Buffalo Bayou Wings
I fired up my
Big Easy with the Wingin’ator 3000
, made these fabulous spicy Bayou Blast wings with buffalo dipping sauce, and kicked back and enjoyed a great meal.
Course
Main
Cuisine
Cajun
Keyword
Buffalo, burgers
Prep Time
1
day
day
Cook Time
45
minutes
minutes
Total Time
1
day
day
45
minutes
minutes
Servings
6
Calories
372
kcal
Author
Based on a recipe from Cajun Delights
Ingredients
1
teaspoon
vegetable oil
½
cup
white onion
minced
3
cloves
garlic
minced
½
cup
chili sauce
½
cup
corn syrup
or molasses
¼
cup
apple cider vinegar
1-3
tablespoons
hot sauce
1
tablespoon
prepared horseradish
1
teaspoon
liquid smoke
if baking, omit if smoking or grilling
1
teaspoon
chili powder
1
tablespoon
Cajun seasoning
3-4
pounds
chicken wings
separated
1
batch
Buffalo wing dipping sauce
Instructions
Heat oil in large pot over medium-high heat.
Add the onion and cook for 5 minutes or until soft.
Add garlic and cook another minute.
Add remaining ingredients. Let simmer for 5 minutes.
Remove from heat and let cool.
Place wings into a large resealable baggie. Add sauce. Seal and flip a few times to fully coat the wings.
Refrigerate overnight.
Shake off excess marinade before cooking.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy
.
Serve with dipping sauce.
Nutrition
Calories:
372
kcal
|
Carbohydrates:
24
g
|
Protein:
24
g
|
Fat:
21
g
|
Saturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
94
mg
|
Sodium:
471
mg
|
Potassium:
356
mg
|
Fiber:
2
g
|
Sugar:
20
g
|
Vitamin A:
1012
IU
|
Vitamin C:
8
mg
|
Calcium:
31
mg
|
Iron:
2
mg