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Grilled Pork Tenderloin with Cantaloupe Salsa
I topped this marinated grilled pork tenderloin with cantaloupe salsa. The cool salsa complimented the juicy, tender tenderloin perfectly.
Course Main
Cuisine American
Keyword grilled, pork, salsa
Prep Time 4 hours hours
Cook Time 25 minutes minutes
Total Time 4 hours hours 25 minutes minutes
Servings 8
Calories 550kcal
Place the tenderloins in a large resealable baggie or container.
Whisk the remaining ingredients together and add to the bag.
Seal and rotate a few times to cover the meat.
Place the baggie in a large bowl or deep pan in the fridge for 4-6 hours.
Fire up your grill for direct and indirect cooking.
Remove the tenderloins from the marinade and shake off the excess.
Sear over direct heat then remove to indirect heat and cook until the temperature reaches 150 F.
Remove from heat and let rest 10 minutes before slicing.
Serve topped with the salsa.
Calories: 550kcal | Carbohydrates: 1g | Protein: 94g | Fat: 16g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 295mg | Sodium: 398mg | Potassium: 1798mg | Fiber: 1g | Sugar: 1g | Vitamin A: 38IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 5mg