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This is great salsa. Tired of the same old tomato-based salsa? This cantaloupe salsa will cure you! You could serve it with chips, though you might want to chop the cantaloupe a little smaller. Or do as I did and serve it over a fantastic grilled pork tenderloin.
Perfect With Grill Pork
I liked the chunkier pieces of fruit in my cantaloupe salsa when served with tender, juicy pork tenderloin. Smaller pieces would’ve been lost in the dish, I think.
I serve a similar dish but use a cherry salsa instead. Either salsa pairs perfectly with the pork.
- GOURMET BALSAMIC VINEGAR: Expertly crafted by The…
- SWEET & TANGY TASTE: A tangy, sweet vinegar ideal…
Add a little minced jalapeno or serrano for an extra kick!
This recipe was inspired by a recipe from Patio Daddio.
Cantaloupe Salsa
Equipment
Ingredients
- 1 medium cantaloupe seeded, chopped
- 1 large shallot minced
- ½ cup fresh parsley chopped
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon kosher salt
- 1 teaspoon ground white pepper
Instructions
- Combine all ingredients.
- Refrigerate for 2 hours before serving.
Notes
Nutrition
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