Celery and Cheddar Soup
This celery and cheddar soup takes only a few minutes to put together, and just a few hours to cook in a slow cooker. When it’s done, you get to enjoy a creamy, smooth cheesy soup that has a wonderful hint of celery.
Servings 8
Calories 317kcal
Ingredients
- 2 10.75 ounce cream celery soup
- 4 cups cheddar cheese shredded
- 1 large red bell pepper chopped
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic salt
- ¼ teaspoon freshly ground black pepper
- 1 ¼ cups half and half
- green onion chopped, for garnish
Instructions
- Place all but the half and half and green onion into a slow cooker.
- Cover and cook on low for 2 hours.
- Stir in the half and half and heat another 30 minutes.
- Serve garnished with green onion.
Nutrition
Calories: 317kcal | Carbohydrates: 7g | Protein: 16g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 78mg | Sodium: 753mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1489IU | Vitamin C: 27mg | Calcium: 464mg | Iron: 1mg