Red Pepper Flake on the Nesco Snackmaster Pro

I use a ton of red pepper flake in the many dishes I cook, and I thought it’d be awesome to grown my own peppers and dry them.

Course Spice Mix

Cuisine American

Keyword Big Easy, Char-Broil, peppers

Prep Time 15

Cook Time 8

Total Time 8 15

Servings cup

Calories 576kcal

Author Mike

Cut the stems off of the peppers. Do not remove the seeds.
Place peppers on the dehydrator trays. Set the dehydrator temperature to 165 F.
Dry for 8 hours or until the peppers are crispy and brittle.
Working in batches, place the peppers into a mortar and grind with the pestle until the desired consistency is achieved.

Store in an airtight container.