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Red Velvet Popcorn
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Red Velvet Popcorn

Make a simple red velvet cake from a box mix (or just buy a cake or cupcakes from your bakery) and add to popped popcorn. Every bite has that wonderful chocolaty red velvet flavor and hey, it looks cool too.
Course Snack
Cuisine American
Keyword chocolate, popcorn
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 cups
Calories 871kcal
Author Inspired by a recipe from Marilyn's Treats

Equipment

Ingredients

  • 8 cups popped popcorn from 1/2 cup un-popped kernels
  • 3 cups red velvet cake leftover, with icing, crumbled

Instructions

  • Place the popcorn in a large sealable container.
  • Sprinkle in the cake crumbs.
  • Seal and shake the bowl. A lot. A whole lot. You want the cake to get evenly distributed throughout the popcorn.
  • Devour!

Notes

Store any leftovers in an air-tight container.

Nutrition

Calories: 871kcal | Carbohydrates: 176g | Protein: 23g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 90mg | Sodium: 487mg | Potassium: 537mg | Fiber: 21g | Sugar: 34g | Vitamin A: 137IU | Calcium: 70mg | Iron: 7mg