Roasted Beets on the Char-Broil Big Easy
Now, sure you can roast beets in your oven. Or even on your grill. But if you have a Char-Broil Big Easy, you should use it instead.
Servings 3 beets
Calories 77kcal
Ingredients
- 3 beets
- 1 tablespoon extra-virgin olive oil
- ½ tablespoon red wine vinegar
- ½ teaspoon dried rosemary crushed
- kosher salt
- ground black pepper
Instructions
- Fire up your Big Easy.
- You can peel your beets before or after cooking. It's easier to peel them first, but I think they stay moister if you peel them after they cook.
- Cut the root end off so that the beets stand straight up.
- Combine remaining ingredients and brush onto the beets.
- Place beets into the Big Easy basket and lower into the cooker.
- Roast for about 60 minutes or until beets are tender but not mushy.
- Let cool before peeling and slicing.
Notes
Be careful removing the beets as they and the Big Easy basket are hot!
Nutrition
Calories: 77kcal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 64mg | Potassium: 268mg | Fiber: 2g | Sugar: 6g | Vitamin A: 28IU | Vitamin C: 4mg | Calcium: 14mg | Iron: 1mg