Roasted Garlic
Roasted garlic is just one of those things that are great to keep on hand. It can be added to a lot of things to really kick them up.
Ingredients
- Olive oil
- Heads of garlic
- kosher salt
Instructions
- Preheat oven to 400 F.
- Peel away the outer layers of the garlic skin, leaving the cloves intact.
- Cut off about 1/2" of the top of the head, exposing all of the tops of the cloves.
- Place head on a piece of foil and drizzle with olive oil and sprinkle with salt.
- Wrap in foil and place in oven 30-35 minutes or until the garlic feels a little soft.
- Remove from oven, open foil packet, and let cool.
- Squeeze garlic from head onto a cutting board. Don't miss any of the roasted yumminess! Squeeze hard!
- Mash the garlic into a paste using the back of your knife, making sure to break up any large chunks.
Notes
Store in the fridge until ready to use.