Roasted Turkey Wings on the Char-Broil Big Easy

If you have a family member (or heck, if it’s you!) that loves dark meat, I highly recommend making roasted turkey wings on the Char-Broil Big Easy. They take no time at all and come out crispy and delicious.

Course Main

Cuisine American

Keyword Big Easy, Char-Broil, turkey, wings

Prep Time 10

Cook Time 45

Total Time 55

Servings wings

Calories 338kcal

Author Mike

Equipment

Ingredients

6 turkey wings defrosted if frozen
Vegetable oil
kosher salt or substitute your favorite turkey seasoning, such as Todd's Dirt
freshly ground black pepper

Instructions

Fire up your Big Easy.
Lightly brush the wings with oil. I found it easier to just pour the oil on my hands and then rub them on the wings.
Season well. Don't be shy.
Add wings to the Big Easy basket and transfer to the cooker. Cook for approximately 10 minutes/pound or until wings are at least 165 F.
Remove and let cool slightly before serving.

Notes

Note: Depending on the size, you can fit 3-4 turkey wings in the Big Easy at once. Add a Bunk Bed basket to double that amount.

Nutrition