Rodeo Breakfast Skillet
This is a hearty, easy-to-throw-together dish, perfect for breakfast or dinner. This isn’t what you make when you decide you want a light breakfast. No, you make this when you’ve got a day of hard work ahead.
Servings 6
Calories 554kcal
Equipment
Ingredients
- 3 tablespoons vegetable oil
- 4 cups hash browns frozen southern-style
- 1 pound smoked sausage cut into rounds
- 1 medium white onion chopped
- 1 medium green bell pepper chopped
- ½ teaspoon kosher
- ¼ teaspoon ground black pepper
- Creole seasoning to taste
- 6 eggs
- 1 cup cheddar cheese extra sharp shredded
- 2 green onions sliced
Instructions
- Place oil in a large skillet over medium-high heat.
- Add the potatoes. Cover. Let cook for 5 minutes without stirring, until potatoes start to turn a golden color.
- Add the sausage, onion, bell pepper and spices. Stir. Cover and cook another 5 minutes.
- Reduce heat to medium.
- Take the back of a large spoon and lightly press into the potato mixture 6 times, along the edges, forming 6 little indentations.
- Break eggs one at a time and add into each indentation.
- Sprinkle dish with cheese.
- Cover and cook 5-10 minutes or until the egg whites are set.
Notes
You can also use breakfast sausage links.
Nutrition
Calories: 554kcal | Carbohydrates: 30g | Protein: 23g | Fat: 38g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 237mg | Sodium: 1047mg | Potassium: 695mg | Fiber: 3g | Sugar: 2g | Vitamin A: 540IU | Vitamin C: 30mg | Calcium: 189mg | Iron: 3mg