Roger Staubach's Chili-in-a-bag
Darned good chili that is very easy to make. The Ranch-style beans are what really make this chili. Substitute kidney beans if you have to, but it won't be quite as good!
Servings 4
Calories 644kcal
Equipment
Ingredients
- 1 pound ground beef
- ½ white onion chopped
- ½ green bell pepper chopped
- 1 ¼ cups ketchup do not substitute tomato sauce
- ½ cup water plus a little more
- 2 tablespoons chili powder mild or hot
- 15 ounces Ranch-Style Beans un-drained
- kosher salt
- ground black pepper
- hot sauce to taste
- cheddar cheese shredded
- 2-3 green onions chopped
- 4 1 ounce Frito chips
Instructions
- Heat a Dutch oven or medium pot over medium-high heat. Add the ground beef and brown.
- Add in the onion and bell pepper and cook for 4-5 minutes or until the onion has started to soften.
- Reduce heat to medium low.
- Add in ketchup, water, chili powder and beans.
- Add salt and pepper and hot sauce, to taste.
- Stir. Add more water, a little at a time, if the mixture is too thick.
- Reduce heat to a simmer. Cover and cook, stirring every 15 minutes, for 1 hour.
- Let cool slightly.
- Spoon into chip bags.
- Top with cheese and green onion and serve.
Notes
Best served with plastic spoons. Trust me.
Nutrition
Calories: 644kcal | Carbohydrates: 60g | Protein: 28g | Fat: 33g | Saturated Fat: 10g | Trans Fat: 2g | Cholesterol: 81mg | Sodium: 1751mg | Potassium: 1200mg | Fiber: 8g | Sugar: 24g | Vitamin A: 1699IU | Vitamin C: 19mg | Calcium: 135mg | Iron: 6mg