Rotisserie Pineapple Bourbon Glazed Boneless Ham

You can use this approach on any pre-cooked ham, smoked or not. I found this rotisserie pineapple bourbon glazed boneless ham to be absolutely delicious. I could not sampling the slices as I cut them.

Course Main

Cuisine American

Keyword ham, rotisserie

Prep Time 15

Cook Time 1 30

Total Time 1 45

Servings pounds

Calories 1278kcal

Equipment

Ingredients

7-10 pound boneless smoked ham
3 tablespoons Dijon mustard
1 sprig fresh rosemary or 1 teaspoon dried, ground
½ cup pineapple juice
1 cup brown sugar
½ cup bourbon

Instructions

Fire up your grill for direct cooking. You're aiming for a cook temperature around 350 F.
Carefully feed the ham onto the rotisserie and secure the ends.
In a small bowl whisk together the mustard and rosemary.
Rub the mixture all over the ham.
Turn on the rotisserie, close the grill and cook for 15 minutes.
In a small bowl whisk together the juice, sugar and bourbon.
Brush onto all sides of the ham. Save a little of the mixture for the last glaze.
Continue cooking another 15-30 minutes or until the ham reaches 140 F.
Brush with remaining glaze, carefully remove from the grill, and let rest 15 minutes before removing from the rotisserie and slicing.

Notes

This ham makes for the best sandwiches.

Nutrition