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Rotisserie Roasted Peanuts
These nuts are perfectly roasted, with just the right crunch and just the right grilled flavor.
Course
Appetizer
Cuisine
American
Keyword
peanuts, rotisserie
Cook Time
25
minutes
minutes
Cool time
10
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
servings
Calories
485
kcal
Ingredients
24
ounce
raw peanuts in shell
kosher salt
to taste
Instructions
Fire up your grill with the rotisserie. You want the temperature at the rotisserie to be around 350 F.
Place the peanuts in your roasting basket and place onto the grill.
Roast for 20-25 minutes or until the shells start to turn darker in color. Do not let them get dark brown.
Remove and sprinkle with salt.
Let cool slightly then serve.
Notes
Use caution removing the peanuts from the rotisserie as the basket is very hot.
Nutrition
Calories:
485
kcal
|
Carbohydrates:
13
g
|
Protein:
22
g
|
Fat:
42
g
|
Saturated Fat:
7
g
|
Sodium:
19
mg
|
Potassium:
633
mg
|
Fiber:
8
g
|
Calcium:
90
mg
|
Iron:
3.3
mg