Sage Sausage Biscuit Gravy
Making this sage sausage biscuit gravy for dinner is special. A hint of sage with creamy gravy. Not too thick. Not too thin.
Servings 4 servings
Calories 496kcal
Equipment
Ingredients
- 1 pound sage breakfast sausage
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 ½ cups milk you might need more
- Kosher salt
- ground black pepper
Instructions
- Crumble the sausage into a hot large skillet. As it cooks break it into even smaller pieces. Cook until browned then remove to a plate.
- Add the butter and melt.
- Add the flour. Stir and cook for 1 minute.
- Slowly whisk in the milk and stir until it is thickened.
- Add the sausage back to the skillet and stir to warm through.
- Season with salt and pepper, to taste.
- Serve over biscuits.
Notes
When reheating any leftover gravy you might have to add a splash or two of milk to thin it a little.
Nutrition
Calories: 496kcal | Carbohydrates: 9g | Protein: 21g | Fat: 42g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 762mg | Potassium: 411mg | Fiber: 1g | Sugar: 5g | Vitamin A: 496IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 2mg