Slow Cooker Beef Stroganoff
I’d been wanting to make a beef stroganoff for a while. An easy version, in the slow cooker. This recipe fit the bill perfectly.
Servings 8
Calories 315kcal
Equipment
Ingredients
- 2 cans Golden Mushroom soup
- 1 large onion diced
- 3 tablespoons Worcestershire sauce
- ½ cup water
- 1 teaspoon garlic salt
- ½ teaspoon paprika
- 2 pounds stew meat cubed
- kosher salt to taste
- ground black pepper to taste
- 8 ounces cream cheese cubed
- Wide Egg Noodles cooked, for serving
Instructions
- Add soup, onion, Worcestershire, water, garlic salt and paprika to the slow cooker. Stir.
- Add meat and stir. (Optional: brown the meat in a skillet with a splash of oil first. I prefer to do this).
- Cook on low for 8 hours.
- Season with salt and pepper to taste.
- Increase heat to high.
- Add the cream cheese and stir to melt, about 10 minutes.
- Serve over cooked egg noodles.
Notes
Also great made with ribeye steak.
Nutrition
Calories: 315kcal | Carbohydrates: 8g | Protein: 31g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 105mg | Sodium: 1050mg | Potassium: 601mg | Fiber: 1g | Sugar: 2g | Vitamin A: 396IU | Vitamin C: 3mg | Calcium: 64mg | Iron: 3mg