Slow Cooker Cheeseburgers
I really wasn’t expecting these slow cooker cheeseburgers to be all that great. Would I get that great cheeseburger taste? I have to admit that I loved them!
Servings 10
Calories 408kcal
Equipment
Ingredients
For the burger meat
- 2 pounds ground beef
- kosher salt
- freshly ground black pepper
- 3 cloves garlic minced, divided
- 8 ounces Velveeta cubed
- 1 large onion chopped
For the sandwiches
- 10 burger rolls if you use small buns you can get more servings
- Dill pickle slices
- prepared mustard for serving
- ketchup for serving
Instructions
For the burger meat
- Crumble the ground beef into a large skillet and season well with salt and pepper.
- Cook until browned.
- Add 1 clove of the minced garlic, stir and cook another minute.
- Drain well and transfer to a slow cooker set to low.
- Add the remaining garlic, Velveeta and onion.
- Cover and cook on low 6 hours, stirring occasionally. If mixture gets too thick add a bit of milk or water and stir.
For the sandwiches
- Toast buns if, desired.
- Divide meat mixture between buns.
- Add pickle slices and a couple of good skirts of ketchup and mustard.
Notes
Serve with plenty of napkins!
Nutrition
Calories: 408kcal | Carbohydrates: 26g | Protein: 24g | Fat: 22g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 636mg | Potassium: 403mg | Fiber: 1g | Sugar: 5g | Vitamin A: 224IU | Vitamin C: 2mg | Calcium: 226mg | Iron: 3mg