Slow Cooker Cheesesteaks
You can use fresh ribeye, sliced super thin, if you want.
Servings 8
Calories 551kcal
Equipment
Ingredients
- 4 medium onions sliced
- 2 pounds ribeye sliced very thin
- jalapeno sliced (optional)
- kosher salt
- ground black pepper
- 1 pound Velveeta cubed
- 8 steak sandwich rolls
Instructions
- Lightly spray your slow cooker with non-stick spray.
- Add in the onion and steak and the jalapeno, if using.
- Season well with salt and pepper.
- Stir, cover and cook on high for 2 hours.
- Add the Velveeta.
- Cover and cook on low for 1 more hour.
- Stir.
- Serve on rolls.
Notes
Use Mexican blend Velveeta for a nice twist.
Nutrition
Calories: 551kcal | Carbohydrates: 42g | Protein: 40g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 93mg | Sodium: 1270mg | Potassium: 641mg | Fiber: 2g | Sugar: 8g | Vitamin A: 575IU | Vitamin C: 4mg | Calcium: 400mg | Iron: 4mg