Slow Cooker Chili Cheese Corn
I really enjoy cooking corn in the slow cooker. The corn keeps it’s light crunch, and all of the sweetness. Add a bit of roasted green chiles and cream cheese and you have a truly fantastic side dish.
Servings 8
Calories 104kcal
Equipment
Ingredients
- 4 cups corn fresh or frozen, thawed
- 1 8 ounce cream cheese cubed
- 2 tablespoons unsalted butter
- 1 4 ounce fire-roasted diced green chiles
- ¼ cup milk
- ¼ teaspoon garlic salt
- ¼ teaspoon cayenne pepper
- Kosher salt to taste
- freshly ground black pepper to taste
Instructions
- Place all ingredients into the slow cooker in the order listed.
- Cook on high for 3-4 hours, stirring occasionally, until the cheese has melted.
Notes
Substitute jalapenos for the chiles for a nice kicked-up version.
Nutrition
Calories: 104kcal | Carbohydrates: 17g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 78mg | Potassium: 180mg | Fiber: 2g | Sugar: 4g | Vitamin A: 330IU | Vitamin C: 4mg | Calcium: 12mg | Iron: 1mg