Slow Cooker Chili Dogs
Slow cooker chili dogs are a really great way to feed a crowd with no fuss whatsoever. You can easily double or triple this recipe if your slow cooker is big enough, ideal for that big game party!
Servings 8 servings
Calories 394kcal
Equipment
Ingredients
- 8 hot dogs large
- 2 15 ounce chili without beans
- 10 ¾ ounce condensed cheddar soup undiluted
- 8 hot dog buns split
- 1 medium white onion chopped
- 1 cup shredded cheddar cheese
Instructions
- Place the hot dogs in the bottom of your slow cooker.
- In a bowl, combine the chili and soup and pour over the hot dogs.
- Cover and cook on low for 4 hours.
- Serve hot dogs with buns, onion and cheese nearby.
Notes
I also like to have a few slices of fresh jalapeno for a little kick!
Nutrition
Calories: 394kcal | Carbohydrates: 38g | Protein: 18g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 49mg | Sodium: 1043mg | Potassium: 437mg | Fiber: 1g | Sugar: 4g | Vitamin A: 296IU | Vitamin C: 3mg | Calcium: 220mg | Iron: 4mg