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Slow Cooker Creamed Corn
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Slow Cooker Creamed Corn

Wow, we were blown away with just how fantastic this slow cooker creamed corn was. The corn is creamy and sweet and smells, looks and tastes like summer.
Course Side
Cuisine American
Keyword corn, crockpot, slow cooker
Cook Time 6 hours
Total Time 6 hours
Servings 10 -12 servings
Calories 255kcal
Author Based on a recipe from Kelsey Nixon

Equipment

Ingredients

  • 6 cups corn kernels 3 cans, drained, if using canned, or scraped from 8 ears if using fresh
  • 1 cup whole milk
  • 1 tablespoon sugar
  • 8 ounces cream cheese cubed
  • Kosher salt
  • ground black pepper
  • 1 stick unsalted butter

Instructions

  • Place corn, milk, sugar and cream cheese into a slow cooker.
  • Sprinkle with salt and pepper and cook on low for 5 hours, stirring occasionally.
  • Add the stick of butter and cook another hour, stirring occasionally.
  • Check seasoning and serve.

Notes

Substitute heavy cream for the milk for an even richer corn experience!

Nutrition

Calories: 255kcal | Carbohydrates: 21g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 267mg | Potassium: 201mg | Fiber: 2g | Sugar: 6g | Vitamin A: 670IU | Vitamin C: 2mg | Calcium: 56mg | Iron: 1mg