Slow Cooker Cubed Steaks with Gravy
Comfort food at its best!
Servings 4
Calories 409kcal
Equipment
Ingredients
- 1 packet au jus gravy mix
- 1 can cream of chicken soup undiluted
- 1 can French onion soup undiluted
- ½ cup water
- 4 cubed steaks 4-5 ounces each
- kosher salt to taste
- fresh ground black pepper to taste
- 3 tablespoons cornstarch
- 3 tablespoons cold water
Instructions
- Lightly spray the inside of a 6-quart slow cooker with non-stick spray.
- Add in the packet of au jus, both cans of soup and the water. Stir well.
- Season the cube steaks (I'd go light on the salt, but heavier on the pepper) and add to the slow cooker.
- Cover and cook on low for 6-8 hours. If desired, flip the steaks once halfway through the cooking time to get the sauce well-coated onto the cube steaks.
- In a small glass or bowl, whisk together the cornstarch and water until well combined.
- Carefully remove the steaks from the slow cooker and place on a plate.
- Stir the cornstarch mixture into the slow cooker.
- Add the steaks back in and turn the heat to high.
- Cook another 30 minutes to thicken the gravy.
- Serve steaks covered in the gravy.
Notes
Great served with mashed potatoes.
Nutrition
Calories: 409kcal | Carbohydrates: 11g | Protein: 37g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 129mg | Sodium: 641mg | Potassium: 608mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 139IU | Vitamin C: 0.1mg | Calcium: 51mg | Iron: 4mg