Slow Cooker Delta Sausage
Smoked sausage is great in this slow cooker Delta sausage dish, but if you find Andouille sausage, use it instead. It’ll add even more flavor to an already delicious meal.
Servings 4 servings
Calories 476kcal
Equipment
Ingredients
- 2 tablespoons unsalted butter
- 2 sweet onions chopped
- 1 cup celery chopped
- 1 tablespoon all-purpose flour
- 1 teaspoon kosher salt
- 1 cup water
- 1 14 1/2 ounce diced tomatoes fire-roasted adds even more flavor
- 1 green bell pepper chopped
- 2 tablespoons chili powder
- 1 teaspoon sugar
- vegetable oil
- 1 pound smoked sausage sliced
Instructions
- Melt butter in a large skillet over medium-high heat.
- Add the onion and celery and cook until starting to soften.
- Stir in the flour and allow to thicken.
- Slowly add the water and stir.
- Pour mixture into a slow cooker set to low.
- Add the remaining ingredients except for the sausage. Stir and cook for 3 1/2 hours. If the sauce gets too thick add a bit more water and stir.
- Meanwhile, heat a splash of oil in a large skillet over medium-high heat. Add the sausage and brown lightly.
- Transfer to the slow cooker and cook another 30 minutes.
- Serve over cooked rice.
Notes
Also great made with andouille sausage.
Nutrition
Calories: 476kcal | Carbohydrates: 21g | Protein: 16g | Fat: 37g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 1647mg | Potassium: 611mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1586IU | Vitamin C: 33mg | Calcium: 71mg | Iron: 3mg