Slow Cooker Down-Home Chili Dogs
Slow cooker down-home chili dogs are perfect for those lovers of sloppy, dripping, great dogs.
Servings 8 servings
Calories 451kcal
Equipment
Ingredients
- 1 pound ground beef
- 8 hot dogs
- 1 small onion chopped
- 15 ounce tomato sauce
- ½ cup water
- 2 tablespoons Worcestershire sauce
- ½ teaspoon chili powder
- ½ teaspoon ground mustard
- ½ teaspoon garlic salt
- ½ teaspoon ground black pepper
- ⅛ teaspoon cayenne
- 8 hot dog buns
- 1 cup cheddar cheese shredded
Instructions
- Brown the beef in a skillet, breaking apart as it cooks. Drain.
- Spray your slow cooker with non-stick spray.
- Add the hot dogs.
- Top with the cooked beef and sprinkle with the onion.
- In a medium bowl, whisk together the tomato sauce, water, Worcestershire sauce and seasonings. Pour over the hot dogs.
- Cover and cook on low 4-5 hours.
- Serve dogs on buns topped with the chili sauce and plenty of cheese.
Notes
Cut a long narrow slit in your dogs before cooking to give the toppings a great place to go!
Nutrition
Calories: 451kcal | Carbohydrates: 34g | Protein: 23g | Fat: 24g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 1115mg | Potassium: 515mg | Fiber: 2g | Sugar: 6g | Vitamin A: 426IU | Vitamin C: 6mg | Calcium: 212mg | Iron: 5mg