Slow Cooker Fiesta Meatballs
These slow cooker Fiesta meatballs are exactly what I was looking for. Eat them by themselves or on a roll as a sandwich, either way they’re great!
Servings 10
Calories 242kcal
Equipment
Ingredients
- 2 10 ounce Rotel diced tomatoes with green chiles
- 1 4 ounce green chiles
- 1 large green bell pepper chopped
- ½ teaspoon Kosher salt
- 2 pounds meatballs cooked, frozen, thawed
Instructions
- Place all ingredients into a slow cooker set on low and cook 4-5 hours.
Notes
Serve as appetizers as-is, or on steak buns topped with pepper jack cheese.
Nutrition
Calories: 242kcal | Carbohydrates: 1g | Protein: 15g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 65mg | Sodium: 168mg | Potassium: 289mg | Fiber: 1g | Sugar: 1g | Vitamin A: 67IU | Vitamin C: 14mg | Calcium: 14mg | Iron: 1mg