Slow Cooker French Dip Sandwich
I can now throw away the old recipe I had for making slow cooker French dip sandwiches. This version takes that concept to new places.
Servings 8
Calories 2863kcal
Equipment
Ingredients
For the shredded beef
- 3 pound chuck roast browned first, but that's optional
- 1 medium sweet onion sliced
- 3 cloves garlic minced
- 1 15 ounce beef broth
- 1 10.5 ounce French onion soup
- ¼ cup soy sauce
- ¼ cup red wine vinegar
- 1 tablespoon Creole seasoning
- 1 tablespoon freshly ground black pepper
- ½ tablespoon garlic powder
- ½ tablespoon onion powder
- ½ tablespoon dried oregano crushed
- ½ tablespoon paprika
For the sandwiches
- 8 French Rolls
- Mayonnaise
- Mozzarella cheese sliced
- peperoncini sliced
Instructions
For the shredded beef
- Brown the roast in a large pot or Dutch oven if desired.
- Place remaining beef ingredients into a slow cooker set to high and stir to combine.
- Add the beef, cover, and cook 5 hours until the beef is fall-apart tender.
- Remove beef (careful as it will crumble) and shred completely. Return to slow cooker for 30 more minutes.
For the sandwiches
- Slather rolls with mayo.
- Add cheese.
- Top with meat and peppers and serve with a bowl of additional slow cooker juices for dipping.
Notes
Serve with plenty of napkins.
Nutrition
Calories: 2863kcal | Carbohydrates: 242g | Protein: 71g | Fat: 180g | Saturated Fat: 96g | Trans Fat: 2g | Cholesterol: 117mg | Sodium: 2230mg | Potassium: 1658mg | Fiber: 17g | Sugar: 142g | Vitamin A: 310IU | Vitamin C: 4mg | Calcium: 53mg | Iron: 14mg